Potato Dumplings Recipe

By | Published , Last Updated on | Christmas, Egg, Potato | No Comment

A classic accompaniment to any meal, these potato dumplings are made with mashed potatoes in a egg and flour mixture.
Potato Dumplings

Ingredients:
Potatoes – 7 to 8
Eggs – 4, beaten
Maida (Plain Flour) – 2 cups
Water – 10 to 12 cups
Dried Breadcrumbs – 2 cups
Black Pepper Powder – 2 tsp
Coriander Leaves – handful, finely chopped
Red Chilli Powder – as per taste (optional)
Salt as per taste

Method:
1. Boil, peel and mash the potatoes well.
2. Transfer to a large bowl.
3. Add all the other ingredients except salt and water.
4. Mix well and make small/medium balls of the dough.
5. Add salt to water and bring to a boil.
6. Add the prepared potato balls and cook until they float to the top, about 10 minutes.
7. Drain the water and transfer to a serving dish.
8. Sprinkle some coriander leaves on top.
9. Serve hot/warm as an accompaniment to  any meal.

image via

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Potato Dumplings Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: