Home Non VegetarianChicken Tandoori Chicken Salad

Tandoori Chicken Salad

0 comment
Published under: ChickenSalad

Tandoori Chicken Salad

Ingredients:
Chicken Thighs – 4, boneless
Tandoori Paste – 2 tblsp
Buttermilk – 2 tblsp
Naan – 4 (optional)
Mint Leaves – few
Onions – 2, sliced
Pomegranate Seeds – 2 tblsp
Baby Spinach Leaves – handful
Mango – 200 gms, cubed
Lime Wedge
Wooden Skewers – soaked in water for 30 minutes

For the sauce:
Yogurt – 1/2 cup
Garlic – 1 clove, crushed
Mint Leaves – few, chopped
Cumin Powder – a pinch

Method:
1. Rub the tandoori paste all over the chicken.
2. Pour the buttermilk over and mix well.
3. Keep aside for 30 minutes.
4. Skewer the chicken and grill for 5 minutes on each sides or until cooked.
5. Remove and transfer to a serving plate.
6. Mix the mint leaves, onions, baby spinach leaves, pomegranate seeds and mangoes.
7. Place it next to the chicken.
8. Mix the sauce ingredients and keep it in a small cup.
9. Serve with naan and lime wedge.

image via flickr: https://www.flickr.com/photos/the_soup_factory/927376098/

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.