Home Non VegetarianChicken Tandoori Chicken Salad

Tandoori Chicken Salad

Published under: ChickenSalad

Tandoori Chicken Salad

Chicken Thighs – 4, boneless
Tandoori Paste – 2 tblsp
Buttermilk – 2 tblsp
Naan – 4 (optional)
Mint Leaves – few
Onions – 2, sliced
Pomegranate Seeds – 2 tblsp
Baby Spinach Leaves – handful
Mango – 200 gms, cubed
Lime Wedge
Wooden Skewers – soaked in water for 30 minutes

For the sauce:
Yogurt – 1/2 cup
Garlic – 1 clove, crushed
Mint Leaves – few, chopped
Cumin Powder – a pinch

1. Rub the tandoori paste all over the chicken.
2. Pour the buttermilk over and mix well.
3. Keep aside for 30 minutes.
4. Skewer the chicken and grill for 5 minutes on each sides or until cooked.
5. Remove and transfer to a serving plate.
6. Mix the mint leaves, onions, baby spinach leaves, pomegranate seeds and mangoes.
7. Place it next to the chicken.
8. Mix the sauce ingredients and keep it in a small cup.
9. Serve with naan and lime wedge.

image via flickr: https://www.flickr.com/photos/the_soup_factory/927376098/

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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