Home Non VegetarianChicken Sindhi Elaichi Murgh

Sindhi Elaichi Murgh

Published under: Chicken

Chicken – 1 kg
Oil – 4 tblsp
Green Cardamom Seeds – 20, ground
Ground Black Pepper – 1/2 tsp
Salt – 1 1/2 tsp
Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Turmeric Powder – 1 tsp
Green Chillies – 1 tblsp, chopped
Tomatoes – 2, chopped
Curd – 1 cup, beaten smooth
Shahi Jeera – 1 tsp, powdered
Coriander Leaves – few, chopped

1. Heat oil in a pan.
2. Fry the cardamoms and black pepper.
3. Add chicken, salt, chilli powder, coriander powder, turmeric powder and green chillies.
4. Fry for 10 minutes.
5. Add the tomatoes and fry for an another 10 minutes.
6. Add the beaten curd and 1 1/2 cups of water.
7. Cover pan and cook ok low heat till chicken is tender.
8. Place the chicken in a plate.
9. Garnish with shahi jeera and coriander leaves.
10. Serve with roti or chapati.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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