Home Non VegetarianChicken Stuffed Chicken Steaks

Stuffed Chicken Steaks

0 comment
Published under: Chicken

Chicken Breasts – 5 pieces, skinned, flattened

For the Filling:
Chicken – 4 1/2 cups, minced
Aniseed Powder – 1/2 tsp
Cheese – 5 tsp, grated
Black Pepper Powder – 1 tsp
Butter to baste – 1/2 cup
Cream – 4 tsp
Egg – 1
Garam Masala – 2 tsp
Ginger Garlic Paste – 4 tbsp
Green Chilli Paste – 1 1/2 tsp
Green Coriander – 2 tsp, chopped
Lemon Juice – 1 tbsp
Nutmeg – 1/2, grated
Onions – 3 tbsp, grated
Salt to taste

1. Mix all the ingredients, except chicken pieces, with the chicken mince and refrigerate for 30 minutes.
2. Divide into 5 portions and make into balls.
3. Place each ball in the centre, wrap, shape like a haggis (heart, lungs or liver of sheep) and tie with thread.
4. Heat the oven to 150C/300F.
5. Grease the roasting tray.
6. Arrange the stuffed chicken breasts and dot with a little butter.
7. Roast for 30 to 40 minutes, turning constantly and basting with melted butter, until golden in colour.
8. Remove the threads.
9. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !