Home DessertCakes Chocolate Cheese Cake

Chocolate Cheese Cake

Published under: CakesValentines Day

Dark Chocolate – 250 gms, broken into small pieces
Cream Cheese – 1kg
Sugar – 250 gms
Vanilla Essence – 5 drops
Eggs – 3
Thick Curd – 200 ml
Cocoa Powder – 1 tblsp

For the Base:
Sweet Biscuits – 2 cups, crushed
Unsalted Butter – 2 tblsp

1. To make the base, crush the biscuits and place in a bowl.
2. Add the batter and mix well until it resembles bread crumbs.
3. Line the base of a cheese cake spring tin with this mixture.
4. Place this in a fridge for 60 minutes or until it sets.
5. Melt the dark chocolate pieces
6. Remove this melted chocolate to a mixing bowl.
7. Beat in the cream cheese, curd and beat until smooth.
8. Mix the sugar and essence and beat till a smooth batter is obtained.
9. Mix in the beaten eggs and mix the chocolate and all the beaten ingredients together.
10 .Pour into the base and cook in a preheated oven for one hour or until the cheese cake is set.
11. Allow to cool and place in a fridge overnight before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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