Oats Pakoda Recipe

By | Published | Oats, Pakoda | No Comment

A simple and yummy snack ideal during rainy days or can be served as an evening snack with tea.
Oats Pakoda

Ingredients:
Oats – 1 cup
Roasted Gram Flour – 1/2 cup
Raw Rice Flour – 1/2 cup
Onions – 2 cups, chopped
Coriander Leaves – big handful, chopped
Green Chillies – 5 to 6, chopped
Ginger – 1 inch piece, peeled, finely chopped
Curry Leaves – few
Garlic – 6 to 8 cloves
Butter – 2 tsp
Salt as per taste
Oil as required

Method:
1. Soak the oats for 1 hour in warm/hot water.
2. Drain excess water and transfer to a large bowl.
3. Add gram flour, rice flour, onions, coriander leaves, salt, green chillies, curry leaves, ginger, garlic and butter.
4. Mix well until a thick batter is formed.
5. Heat oil in a frying pan over medium flame.
6. Drop small portions of the batter and fry until golden brown and crispy.
7. Remove and drain excess oil.
8. Serve as a snack.

image via jhatpat food

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Oats Pakoda from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: