Spicy Cutlet Recipe

By | Published | Cutlet | 4 Comments


    * Finely chopped Vegetables- 2 Cup (Carrots, Beans, Cabbage)
    * Potatoes- 3 (boiled & mashed)
    * Fresh Green Peas- 1/2 cup
    * Onions- 2 (chopped)
    * Green chili and Ginger Paste- 2 tsp
    * Garam Masala Powder- 1 tsp
    * Salt
    * Bread- 5 slices
    * Rusk Powder- 1/2 Cup
    * Oil

Steam the chopped vegetables & peas in a pressure cooker.

Heat oil in a pan. Fry ginger & green chili paste for few minutes and add onions fry until golden brown. Then put the mashed potatoes, steamed vegetables and fry for 10 minutes. Mix garam masala & salt to the vegetables and saute well. Remove from heat and let it cool.

Dip the bread slices in water one at a time, take this out from water immediatly and squeeze out the excess water. Put this in the veg mixture, add 1/4 cup of rusk powder and mix well. Make lemon sized balls out of this mixture. coat with rusk powder. Flatten this into thin patties.

Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown (turn it once). Repeat this until all the cutlets are fried (Pour some oil every time you replace the cutlet). Serve hot. Green Chutney (Mint) & Tomato Ketchup makes a good accompaniment.

Feel free to comment or share your thoughts on this Spicy Cutlet Recipe from Awesome Cuisine.

4 thoughts on “Spicy Cutlet

  1. pooja said on October 25, 2011 at 2:33 am


  2. pooja said on October 25, 2011 at 2:33 am


  3. ASHMA MARIUM said on May 28, 2010 at 7:48 am

    its yammy……………

  4. sarojraut said on March 12, 2008 at 6:27 am

    it good and easy to make for small children

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