Hariyali Murgh Tikka Recipe

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Ingredients:
Chicken – 1/2 kg, boneless, cut into 3 inch cubes

For the Marinade:
Curd – 1/2 cup, beaten till smooth
Ginger – 1 tsp, ground
Garlic – 1 tsp, ground
Coriander Leaves – 4 tblsp, chopped
Capsicum – 1 tblsp, chopped
Spinach – 1 tblsp, chopped
Mint Leaves – 1 tblsp, chopped
Green Chillies – 1 tblsp, chopped
Lime Juice – 1 tbslp
Salt – 1 tsp
Dry Fenugreek Leaves – 1 1/2 tsp
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp

For Garnish:
Onion Rings
Lime Slices

Method:
1. Blend all the marinade ingredients, except powdered spices, in a food processor to a smooth paste.
2. Mix in the powdered spices.
3. Add the chicken pieces and allow to marinate for 3-4 hours.
4. Grill chicken at 220C for 3 to 5 minutes on each side or barbecue on a charcoal fire for 4 minutes.
5. Arrange chicken in a serving dish.
6. Garnish with onion rings and lime slices.
7. Serve with naan or roti.

Feel free to comment or share your thoughts on this Hariyali Murgh Tikka Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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