Home Fruits and Vegetables Buttered Vegetables

Buttered Vegetables

0 comment
Published under: Fruits and Vegetables

Ingredients:
Green Beans – 200 gms
Carrots – 200 gms
Potatoes – 200 gms
Cauliflower – 200 gms
Green Peas – 1/2 cup, shelled
Red pumpkin – 200 gms
Butter – 1 1/4 cups
Ginger Garlic Paste – 5 1/2 tbsp
Tomatoes – 1 kg, chopped
Salt to taste
Red Chilli Powder – 1 tbsp
Green Chillies – 5, chopped
Cream – 3/4 cup
Dry Fenugreek Powder – 1 tbsp
Green Coriander – 5 tsp, chopped

Method:
1. Wash, peel and cut vegetables into small dices.
2. For the curry, melt half the butter in a heavy bottomed pan.
3. Add ginger garlic paste, tomatoes, salt, red chilli powder and 2 1/2 cups water.
4. Cover and simmer till the tomatoes are mashed.
5. Cool and strain the curry through a fine sieve.
6. In a kadai, melt the remaining butter.
7. Saute green chillies over medium heat and add the vegetables.
8. Stir for 4 minutes, pour in the curry and simmer till the vegetables are cooked.
9. Add cream and fenugreek powder along with salt.
10. Garnish with cream and coriander.
11. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter