Home VegetarianCurries and Gravies Jackfruit Kofta Curry

Jackfruit Kofta Curry

Published under: Curries and GraviesJackfruit

For Koftas
500 gms Raw Jackfruit
1 big Onion, grated
4 tblsp Gramflour
1 tblsp Coriander powder
1 tblsp Mango powder
1 tsp Garam masala
Salt and Chilli powder to taste

For Curry
100 gms Tomatoes, grated
1 cup Sour Curd
2 big Onions, grated
1/2 tsp Turmeric powder
1 tsp ground Cumin seeds
1 tsp Garam Masala
1 tsp Sugar
1 tblsp Coriander powder
a few sprigs of Coriander leaves
2-3 Bay leaves
Salt and Chilli powder to taste

1. Peel and cut jackfruit into pieces and steam them till they turn soft.
2. Then grind the steamed pieces to a paste and mix it with all the kofta ingredients.
3. Form this mixture into small balls and deep fry them to a golden colour.
4. Heat 3 tblsp of oil and fry bay leaves and onions to a golden colour.
5. Then put in sugar, salt, all the spices, curd and tomatoes and cook till the oil comes out.
6. Now put in 2 cups of water, boil for 5 minutes, add koftas and boil for another 5 minutes.
7. Garnish with coriander leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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