Home Non VegetarianChicken Ginger Chicken Kebabs

Ginger Chicken Kebabs

Published under: Chicken

Chicken Breasts – 1 kg, cut into boneless cubes
Green Chilli Paste – 1 tbsp
White Pepper Powder – 2 tsp
Salt to taste
Ginger Paste – 4 tbsp
Malt Vinegar – 4 tsp
Yoghurt – 1 cup, drained
Cream – 4 tbsp
Butter for basting
Ginger, Julienned – 2 tsp, long, thin strips

1. Clean the chicken cubes.
2. Mix green chilli paste, white pepper powder, salt, ginger paste and vinegar in a large bowl and rub on the chicken cubes.
3. Keep aside for 30 minutes.
4. Mix yoghurt with cream in a separate bowl.
5. Add the chicken cubes to the mixture and keep aside for half an hour.
6. Skewer chicken cubes and roast in a preheated (175C/350F) oven/grill/tandoor for 5 to 8 minutes.
7. Hang skewers to allow excess liquids to drip.
8. Roast again for 4 to 5 minutes.
9. Remove from skewers.
10. Garnish with julienned ginger.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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