Ginger Chicken Kebabs Recipe

By | Published | Chicken | No Comment

Chicken Breasts – 1 kg, cut into boneless cubes
Green Chilli Paste – 1 tbsp
White Pepper Powder – 2 tsp
Salt to taste
Ginger Paste – 4 tbsp
Malt Vinegar – 4 tsp
Yoghurt – 1 cup, drained
Cream – 4 tbsp
Butter for basting
Ginger, Julienned – 2 tsp, long, thin strips

1. Clean the chicken cubes.
2. Mix green chilli paste, white pepper powder, salt, ginger paste and vinegar in a large bowl and rub on the chicken cubes.
3. Keep aside for 30 minutes.
4. Mix yoghurt with cream in a separate bowl.
5. Add the chicken cubes to the mixture and keep aside for half an hour.
6. Skewer chicken cubes and roast in a preheated (175C/350F) oven/grill/tandoor for 5 to 8 minutes.
7. Hang skewers to allow excess liquids to drip.
8. Roast again for 4 to 5 minutes.
9. Remove from skewers.
10. Garnish with julienned ginger.
11. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Ginger Chicken Kebabs Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: