Stuffed Crabs

Published under: Crab

Crabs – 8, medium
Butter – 1 1/2 tblsp
Spring Onions – 1 cup, chopped
Turmeric Powder – 1/4 tsp
Chilli Powder – 1/2 tsp
White Pepper Powder – 1/2 tsp
Tomato Puree – 2 tblsp
Sugar – 1/4 tsp
Cheese – 1 1/2 tblsp, grated
Chicken Stock Cube – 1, optional

1. Boil the crabs and remove the meat from the shells.
2. Select four crab shells. Wash and wipe dry.
3. Heat the butter in a pan and saute the spring onions till they change colour.
4. Add the crabmeat, turmeric and chilli powders, white pepper powder, tomato puree, 1 tblsp of cheese, sugar and chicken stock cube.
5. Saute well for a few minutes.
6. Stuff the four shells with the cooked crabmeat and sprinkle the remaining grated cheese.
7. Place the shells on a baking tray and bake in a hot oven for 2 minutes till the cheese melts.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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