Margarita Shrimp

Published under: Shrimp

A great shrimp appetizer for any party, weekend lunch or dinner.
Margarita Shrimp

Tequila – 1/2 cup (preferably Agave Tequila)
Lime Juice – 6 tblsp
Lime Zest – 2 tsp
Olive Oil – 1/4 cup
Orange Juice – 1/4 cup, fresh
Shrimps – 1 kg, peeled, deveined, tail left intact
Oil as required
Salt as per taste
Black Pepper Powder as per taste
Wooden Skewers – soaked in water for 1 hour
Coriander Leaves – big handful, chopped

1. Mix the tequila, lime juice, lime zest, coriander leaves, olive oil and orange juice in a large bowl.
2. Add the shrimps to a resealable plastic bag.
3. Pour the tequila mixture and toss gently.
4. Keep the bag in the fridge for 2 to 4 hours, turning from time to time.
5. Heat a grill to medium and brush with oil.
6. Remove the shrimp from the plastic bag and discard excess marinade.
7. Sprinkle salt and pepper powder.
8. Skewer the shrimps and grill for 2 to 4 minutes on each side, turning once, until firm, opaque and firm.
9. Serve with lime wedges.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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