Shrimps in Coconut Recipe

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Shrimps – 600 gms, peeled
Oil – 5 1/2 tbsp
Mustard Seeds – 1/2 tsp
Curry Leaves – 2
Garlic – 2tsp, slivered
Onions – 4, chopped
Green Chilli – 1, chopped
Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Coconut – 1, fresh, grated
Cumin – 2 tsp, whole
Salt to taste
Coconut Milk – 1 cup

1. Heat oil in a kadai, saute mustard seeds till they crackle.
2. Add curry leaves, garlic slivers and chopped onions.
3. Stir-fry till the onions are transparent.
4. Stir in all the other ingredients except coconut milk.
5. Cook till the oil separates and appears on the surface.
6. Add water as and when necessary to cook the curry.
7. Add the coconut milk along with the shrimps.
8. Stir fry till the shrimps are cooked and the curry has thickened.
9. Remove from heat.
10. Serve hot, accompanied by a roti.

Feel free to comment or share your thoughts on this Shrimps in Coconut Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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