Kasoori Paneer Tikka Recipe

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Ingredients:
Paneer – 1 kg + 50 gms grated
Black Cumin Seeds – 1 tsp
White Pepper – 1 tsp
Garam Masala – 2 tsp
Lemon Juice – 5 tsp
Salt to taste
Cream – 1/2 cup
Yoghurt – 3/4 cup, hung
Cornflour – 2 tbsp
Dry Fenugreek – 4 tsp
Chaat Masala – 2 tsp
Ginger Garlic Paste – 2 tbsp
Red Chilli Powder – 2 tsp
Butter to baste

Method:
1. Wash and cut the paneer into 4 cm cubes.
2. Mix black cumin seeds, white pepper, garam masala, 4 tsp lemon juice and salt together.
4. Mix in the grated paneer and refrigerate for 1 hour.
5. Whisk the remaining ingredients (except butter) to a fine batter.
6. Add the paneer cubes, mix well and marinate for at least 1 hour.
7. Preheat the oven to 150C/300F.
8. Thread the cubes 2cm apart on a skewer.
9. Roast in an oven for 4-5 minutes.
10. Baste with butter.
11. Serve hot sprinkled with chaat masala and remaining lemon juice, accompanied with mint chutney.

Feel free to comment or share your thoughts on this Kasoori Paneer Tikka Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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