Kasoori Paneer Tikka Recipe

By | Published | Paneer | No Comment

Paneer – 1 kg + 50 gms grated
Black Cumin Seeds – 1 tsp
White Pepper – 1 tsp
Garam Masala – 2 tsp
Lemon Juice – 5 tsp
Salt to taste
Cream – 1/2 cup
Yoghurt – 3/4 cup, hung
Cornflour – 2 tbsp
Dry Fenugreek – 4 tsp
Chaat Masala – 2 tsp
Ginger Garlic Paste – 2 tbsp
Red Chilli Powder – 2 tsp
Butter to baste

1. Wash and cut the paneer into 4 cm cubes.
2. Mix black cumin seeds, white pepper, garam masala, 4 tsp lemon juice and salt together.
4. Mix in the grated paneer and refrigerate for 1 hour.
5. Whisk the remaining ingredients (except butter) to a fine batter.
6. Add the paneer cubes, mix well and marinate for at least 1 hour.
7. Preheat the oven to 150C/300F.
8. Thread the cubes 2cm apart on a skewer.
9. Roast in an oven for 4-5 minutes.
10. Baste with butter.
11. Serve hot sprinkled with chaat masala and remaining lemon juice, accompanied with mint chutney.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Kasoori Paneer Tikka Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: