Chicken Mole Poblano Recipe

By | Published | Chicken, Mexican | No Comment

Olive Oil – 3 tblsp
Chicken Pieces – 4, about 175 gms each, halved
Onion – 1, chopped
Garlic Cloves – 2, finely chopped
Hot Dried Red Chilli – 1 (or 2 Milder Dried Chillies)
Sesame Seeds – 1 tblsp, toasted, plus extra to garnish
Chopped Almonds – 1 tblsp
Ground Cinnamon – 1/4 tsp
Cumin – 1/4 tsp
Cloves – 1/4 tsp
Tomatoes – 3, peeled and chopped
Raisins – 2 tblsp
Chicken Stock – 350 ml
Peanut Butter – 1 tblsp
Plain Chocolate – 25 gms (with a high cocoa content), grated, plus extra to garnish
Salt and Pepper

1. Heat 2 tblsp of the oil in a large frying pan.
2. Add the chicken and cook until browned on all sides.
3. Remove the chicken pieces with a slotted spoon and set aside.
4. Add the onion, garlic and chillies and cook for 5 minutes or until softened.
5. Add the sesame seeds, almonds and spices and cook for 2 minutes stirring all the time.
6. Add the tomatoes, raisins, chicken stock, peanut butter and chocolate and stir well.
7. Season to taste with salt and pepper and simmer for 5 minutes.
8. Transfer the mixture to a food processor or blender and process until smooth.
9. Return the mixture to the frying pan, add the chicken and bring to the boil.
10. Reduce the heat, cover and simmer for 1 hour or until the chicken is very tender, adding more liquid if necessary.
11. Garnish with sesame seeds and a little grated chocolate.
12. Serve.

Feel free to comment or share your thoughts on this Chicken Mole Poblano Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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