Home Non VegetarianChicken Chicken Chops

Chicken Chops

Published under: Chicken

Chicken – 800 gms
Coriander leaves – 1 cup, finely chopped
Turmeric powder – 1/2 tsp
Black peppercorns – 1 tsp
Green chillies – 8 (or as per taste)
Ginger and garlic – 1 tbsp each, chopped
Onion – 2, medium sized and chopped
Clarified butter – 2 tbsp
Salt as per taste

For garnishing:
Coriander leaves – as required (finely chopped)

1. Make a smooth paste of all the ground ingredients with salt.
2. Give fine incision over the chicken pieces and marinate them with the masala paste for about an hour.
3. Lightly fry the chicken pieces in hot clarified butter in a heavy bottomed pan over medium heat for about 12 minutes.
4. Now lid the pan and simmer at a lower heat for another 3 minutes or till the chicken pieces are tender and all the liquid has evaporated.
5. Garnish with finely chopped coriander leaves.
6. Serve with rice or roti.

The chicken pieces can be basted with the butter and cooked in a pre-heated oven instead of the above method.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


avni prasad February 11, 2013 - 6:23 pm


vimaladevi October 7, 2010 - 12:02 am

its ok

shareen August 30, 2010 - 10:30 am



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