Lemon Pepper Chicken Recipe

By | Published | Chicken | One Comment

Ingredients:
Chicken – 500 gms, cut into 12-15 pieces

For the Marinade:
Oil – 1 tblsp
Fresh Lemon Juice – 2 to 3 tblsp
Pepper – 3 tsp, freshly ground
Salt to taste

For the Masala:
Oil – 2 tblsp
Onions – 2, chopped
Ginger-Garlic Paste – 1 1/2 tsp
Tomato Puree – 1 cup
Dry Fenugreek Leaves – 1 tsp

For Garnish:
Coriander Leaves – chopped

Method:
1. Put all the marinade ingredients in a bowl.
2. Add the chicken and marinate for 5-6 hours.
3. Place the chicken in a baking dish, cover with aluminium foil and bake in a preheated oven at 180C/350F for about 45 minutes or till the chicken is almost done.
4. Remove from the oven.
5. Reserve the chicken pieces and juices separately.
6. Heat the oil in a pan.
7. Add the onions and saute until they begin to brown.
8. Stir in the ginger-garlic paste and saute for a minute.
9. Add the tomato puree and the reserved chicken juices.
10. Stir until the masala is well blended.
11. Add the chicken pieces and saute for another 10 minutes, adding a little water if needed.
12. Stir in the dry fenugreek leaves.
13. Transfer to a serving dish and garnish with coriander leaves.
14. Serve hot.

Feel free to comment or share your thoughts on this recipe of Lemon Pepper Chicken from Awesome Cuisine.

One thought on “Lemon Pepper Chicken

  1. sarosh said on March 16, 2011 at 10:46 am

    good

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