Tandoori Paneer Tikka Recipe

By | Published | Paneer | No Comment

Ingredients:
Paneer – 500 gms, cut into 5x1cm
Tomato Slices – 2 to 3
Lemon Wedges to garnish
Green Chillies – slit, to garnish
Butter/Oil – 3 tblsp, for basting
Bamboo Skewers as required

For the Marinade:
Drained Yogurt – 1 cup
Garlic – 2 tsp, grated
Cloves – 1 tsp, ground
Cardamoms – 4, small, ground
Cinnamon Powder – 1/2 tsp
Salt and Pepper to taste
Red Food Colour – few drops

Method:
1. Put the yogurt in a bowl along with the rest of the ingredients for the marinade and mix well.
2. Remove excess moisture from the paneer pieces by patting them dry with a paper towel.
3. Add them to the marinade. Marinate for 1 hour then push onto skewers.
4. Heat the grill and grill the paneer pieces for 10 to 15 minutes.
5. Transfer the paneer to a pan and simmer on medium heat till the marinade is absorbed.
6. Transfer the skewers onto a serving platter.
7. Garnish with tomato slices, lemon wedges and green chillies.

Feel free to comment or share your thoughts on this recipe of Tandoori Paneer Tikka from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: