Gulnar Paneer Pakora Recipe

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Paneer – 250 gms, cut into small pieces (1/4 x 1 1/2 inch)

For the Batter:
Besan Flour – 1 1/2 cups
Carom Seeds – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Black Pepper – 1/4 tsp
Baking Powder – 1/4 tsp
Fenugreek Leaves – 1 tsp, dry
Salt to taste
Water as required

For the Green Chutney:
Raw Mango – 1, peeled and chopped
Dry Pomegranate Powder – 1 tsp
Lemon Juice – 2 tsp
Tomato – 1, grated
Coriander and Mint Leaves – 1 cup, chopped
Green Chillies to taste
Salt to taste

Oil to deep fry

1. Sift the besan gram flour into a bowl.
2. Add the rest of the ingredients and enough water to make a thick batter.
3. Beat well for 2 minutes.
4. Allow the batter to stand for 10 minutes.
5. Put the mango in a blender along with the rest of the ingredients and grind well to make a smooth chutney.
6. Heat oil in a kadai.
7. Dip the paneer pieces in the batter and deep fry the pakoras until golden brown.
8. Drain and serve hot with the green chutney.

Feel free to comment or share your thoughts on this Gulnar Paneer Pakora Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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