Home DessertCakes Seedy Lemon Cake

Seedy Lemon Cake

Published under: Cakes

Sugar – 1 1/2 cups
Grated Peel of 2 Lemons
Sunflower Oil – 1 cup
Eggs – 6
All Purpose Flour – 1 2/3 cups + 1 tblsp, divided
Baking Powder – 2 tsp
Sunflower Kernels – 1/2 cup

For Garnishing:
Lemon Zest
Whipped Cream

1. Preheat oven to 300F.
2. Grease and flour 2 loaf pans.
3. Beat together sugar, lemon peel and oil in large bowl.
4. Add eggs, one at a time, beating well after each addition.
5. Add 1 2/3 cups of the flour, baking powder and salt.
6. Mix well.
7. Combine the remaining 1 tblsp flour and the sunflower kernels.
8. Toss lightly.
9. Stir into batter.
10. Pour evenly into prepared pans.
11. Bake for 1 hour or until a wooden pick inserted in center comes out clean.
12. Cool loaves in pans on wire racks for 10 minutes.
13. Loosen edges and remove to racks to cool completely.
14. Garnish as desired.

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