--- title: Seedy Lemon Cake date: 2010-12-22T02:00:00Z modified: 2010-12-22T02:00:00Z permalink: "https://www.awesomecuisine.com/recipes/3967/seedy-lemon-cake/" type: post status: publish excerpt: "" wpid: 3967 categories: - Cakes timestamp: 2010-12-22T02:00:00Z tags: - Cakes --- Ingredients: Sugar – 1 1/2 cups Grated Peel of 2 Lemons Sunflower Oil – 1 cup Eggs – 6 All Purpose Flour – 1 2/3 cups + 1 tblsp, divided Baking Powder – 2 tsp Sunflower Kernels – 1/2 cup For Garnishing: Lemon Zest Whipped Cream Method: 1\. Preheat oven to 300F. 2\. Grease and flour 2 loaf pans. 3\. Beat together sugar, lemon peel and oil in large bowl. 4\. Add eggs, one at a time, beating well after each addition. 5\. Add 1 2/3 cups of the flour, baking powder and salt. 6\. Mix well. 7\. Combine the remaining 1 tblsp flour and the sunflower kernels. 8\. Toss lightly. 9\. Stir into batter. 10\. Pour evenly into prepared pans. 11\. Bake for 1 hour or until a wooden pick inserted in center comes out clean. 12\. Cool loaves in pans on wire racks for 10 minutes. 13\. Loosen edges and remove to racks to cool completely. 14\. Garnish as desired.