Palak Methi Paratha Recipe

By | Published | Paratha, Spinach | No Comment

Ingredients:
Wheat Flour – 2 1/2 cups
Gram Flour – 1/2 cup
Oil – 3 tsp, for mixing
Oil for frying
Palak – 3 cups, chopped
Methi – 1 cup, chopped
Green Chillies – 3
Ginger – 1/2 inch piece
Garlic – 3 cloves
Aniseed – 1/2 tsp
Salt to taste

Method:
1. Boil palak and methi. Cool.
2. Grind to a paste with green chillies, ginger, garlic, aniseed and salt.
3. Mix wheat flour, gram flour, 3 tsp oil and the ground palak.
4. Form a smooth dough adding very little water.
5. Cover dough and set aside.
6. Divide dough into large lemon-sized bals, roll into a thick circle.
7. Smear circles with some oil, fold into a triangle and roll triangle into parathas.
8. Heat tawa and put the paratha on it.
9. Cook on a low flame till done.
10. When brown spots start to appear, raise the heat and then fry adding some oil till crisp.
11. Turn over, fry the other side.
12. Serve hot with raitha or chutney.

Feel free to comment or share your thoughts on this Palak Methi Paratha Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend