Home Fruits and VegetablesGarlic Garlic and Coriander Naan

Garlic and Coriander Naan

Published under: GarlicNaan

White Bread Flour – 2 1/2 cups
Salt – 1 tsp
Dried Yeast – 1 tsp
Plain Yogurt – 4 tblsp
Melted Butter or Ghee – 1 tblsp, plus 2-3 tblsp for brushing
Garlic – 1 clove, finely chopped
Black Onion Seeds – 1 tsp
Fresh Coriander – 1 tblsp
Clear Honey – 2 tsp

1. Sift the flour and salt together into a large bowl. In a smaller bowl, cream the yeast with the yogurt. Set aside for 15 mins.
2. Add the yeast mixture to the flour with 1 tblsp of melted butter or ghee and add the chopped garlic, black onion seeds and chopped coriander mixing to a soft dough.
3. Tip out the dough on a lightly floured surface and knead for about 10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with lightly oiled plastic wrap and leave it to rise in a warm place for 45 minutes or until the dough has doubled in bulk.
4. Preheat the oven to 230C/450F.
5. Place three heavy baking sheets in the oven to heat. Turn the dough on to a lightly floured surface and punch down. Divide into three equal pieces and shape each into a ball.
6. Cover two of the balls of dough with oiled plastic wrap and roll out the third into a teardrop shape. Preheat the grill to its highest setting. Place the single naan on the hot baking sheets and bake for 3-4 minutes or until puffy.
7. Remove the naan from the oven and place under the hot grill for a few seconds or until browned slightly. Wrap in a dish towel to keep warm.
8. Brush with melted butter or ghee.
9. Serve warm.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Llewellyn June 8, 2010 - 10:55 am

tried it and found it was really tasty


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