Meen Moilee Recipe

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6 Pomfrets
2 large Onions, sliced
1 inch piece of Ginger, julienned
6 Green chillies, desseded and julienned
8 cloves Garlic, chopped fine
3 large Tomatoes, sliced
1 tbsp Lemon juice
1/2 tsp Turmeric powder
1 tsp Mustard seeds
1 Coconut, grated
2 sprigs Curry leaves
2 tbsp Coconut oil
Salt to taste

1. Cut the pomfrets into fillets.
2. Grind the coconut and extract half cup of thick milk, add some water and obtain half a cup of second extract and half a cup of third extract.
3. Heat oil in a pan and add mustard seeds. Stir till they begin to splutter. Add garlic and ginger and stir for a minute. Add green chillies and onions and fry till onions turn glossy.
4. Add turmeric powder and mix well. Slip the fillets and the third extract of the coconut milk. Bring in to a boil. Lower the heat and simmer for 3 minutes, turning the fillets carefully.
5. Add salt, curry leaves, tomatoes and the second extract. Cover and simmer for another 3 minutes. Remove the pan from heat and gently stir in the first extract of coconut milk.
6. Return the pan to heat and bring to a boil over low heat. Sprinkle lemon juice and mix carefully.
7. Serve hot with rice.

Feel free to comment or share your thoughts on this Meen Moilee Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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