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Masala Fish Fingers

Published under: Fish
A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Masala Fish Fingers

Masala Fish Fingers

Masala Fish Fingers
5 from 1 vote

Masala Fish Fingers Recipe

A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: Indian
Keyword: fish

Ingredients for Masala Fish Fingers

  • 2 White Fish Fillets skinless, cut into 1/2 inch thick strips, washed, cleaned
  • Juice of 1 Lemon
  • 1/4 tbsp Coriander Powder
  • 1/2 cup Maida
  • 150 ml Water
  • 1 inch Ginger peeled, minced
  • 1/2 tbsp Garlic minced
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Red Chilli Powder
  • 1 tbsp Mint Leaves
  • Salt as per taste
  • Lemon Wedges
  • Oil as required

How to make Masala Fish Fingers

  • Mix lemon juice, 1/4 tsp salt and coriander powder in a bowl.
  • Marinate the fish strips in this for an hour or two in the fridge.
  • Remove the fish from the marinade and keep aside to remove excess marinade.
  • Mix maida and water in a bowl till smooth.
  • Add ginger, garlic, cumin seeds, red chilli powder and chopped mint leaves.
  • Heat oil in a deep frying pan over medium flame.
  • Dip the marinated fish fillets into the flour mixture and coat evenly. Then put it into the hot oil.
  • Deep fry until golden brown and crisp, about 5 to 6 minutes.
  • Remove and drain excess oil.
  • 10. Serve hot with lemon wedges.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Padma Priya February 10, 2019 - 11:58 am

We need to add garlic ,ginger in maida batter ??

Praveen Kumar February 10, 2019 - 12:37 pm

Yes. Please look at step #5


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