Strawberry Cheesecake Recipe

By | Published | Cakes, Strawberry | One Comment

Ingredients:
1 tbsp Gelatine
1 1/2 tbsp Water
100 gms Paneer, crumbled
1 cup Yogurt
1/2 Hung Yogurt
1/4 cup Fine Sugar
Juice of 1 lemon
Zest of 1 lemon
1 Graham cracker crust
1/2 cup Strawberry jam, for glazing

Method:
1. Soak the gelatine in the water for 5 minutes in a small bowl; place the bowl in a pan of simmering water to dissolve the gelatine completely, cool to room temperature.
2. Mix the paneer in a large bowl, along with the yogurt, hung yogurt, sugar, lemon juice and lemon zest and beat till smooth; stir in the gelatine and beat again.
3. Pour this filling into a 10″ cheesecake tin lined with a graham cracker crust and chill for about 5 hours.
4. Thin the strawberry jam with a little warm water; brush the jam on the cheesecake to glaze it. Chill well, remove the base of the tin with the cheesecake on it, cut into slices and serve.

Feel free to comment or share your thoughts on this recipe of Strawberry Cheesecake from Awesome Cuisine.

One thought on “Strawberry Cheesecake

  1. abdulkader said on September 14, 2010 at 10:12 am

    awesome…………………

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: