Hariyali Paneer Tikka Recipe

By | Published | Microwave, Paneer | No Comment

Cooking time: 15 mins.
 500 gms paneer (cut into pieces)
 1 big capsicum (diced)
 1 big tomato (diced)
 1 big onion (diced)

For Marinade
 1 cup hung curd
 1 tbsp ground mint leaves (pudina leaves)
 1 tbsp ground coriander leaves (dhania leave)
 4 green chillies (paste)
 1 tsp lemon juice
 2 tbsp. garlic paste
 1/2 tsp garam masala powder
 1/2 tsp turmeric powder (haldi)
 1 tsp chat masala powder
 Salt (to taste)
 1 tbsp butter / oil
 1 medium cucumber

1. Cut the cheese (paneer) and vegetables into big pieces.
2. Mix all ingredients of the marinade with cheese (paneer) and vegetable together and refrigerate for half an hour.
3. Place the cheese cubes and diced vegetables on the high rack on microwave safe flat dish / non-stick tawa / rotisserie and grill for 15 – 20 mins till golden brown on all sides.
4. Reposition the marinated paneer and vegetables frequently and brush with oil.
5. Sprinkle chat masala and serve with cucumber-tomato salad and chutney.

Feel free to comment or share your thoughts on this Hariyali Paneer Tikka Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend