Chocolate Biscuit Cake Recipe

By | Published , Last Updated: January 2, 2019 | Cakes, Chocolate, Christmas | No Comment

Rich in chocolate and made with biscuits, this No Bake Chocolate Biscuit Cake is easy and tastes awesome. If you want to know how to make a delicious cake with biscuits, read further. This recipe is a delicious way to get your kids involved in the kitchen. Choose any type of biscuits that are slightly bland in taste.

Chocolate Biscuit Cake

image via Youtube


  • Dark Chocolate – 500 gms (broken into small pieces)
  • Coconut Milk – 250 ml
  • Broken Cashewnuts – 100gms
  • Vanilla Essence – 1 tsp
  • Digestive Biscuits – 30
  • Instant Coffee Powder – 2 tsp
  • Hot Water – 1/4 cup


  1. Dry roast the cashews and keep it.
  2. Heat a heavy bottomed pan under medium flame.
  3. Add the chocolate and coconut milk together and melt them.
  4. Add the roasted cashews, vanilla essence to it and mix well.
  5. Crush 15 biscuits and add them.
  6. Whisk well to combine together.
  7. Take a small cup with little hot water and coffee powder and mix.
  8. When the powder is dissolved in water, keep it aside.
  9. Take a spring foam cake tin, grease with butter or oil. Alternatively, line a wide and deep vessel with baking/parchment paper.
  10. Make a quick dip of biscuits one by one in coffee water and arrange them on the bottom part of the tin to form the first layer.
  11. Pour half of the chocolate mixture on the biscuits.
  12. Repeat the procedure by layering the biscuits and the chocolate mixture until it the mixture is over.
  13. Even the top of the cake using a spatula.
  14. Refrigerate the cake for 6 hours.
  15. When done, run a knife along the sides and remove them from the mould.
  16. Cut the cake into slices and serve chill.
  17. Restore the remaining cake in the refrigerator.
  18. This cake can be stored for a week.


Feel free to comment or share your thoughts on this Chocolate Biscuit Cake Recipe from Awesome Cuisine.

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