Oats Ribbon Pakoda Recipe

Ribbon Pakoda is a very easy to make South Indian savoury snack often made during festivals like Diwali and Krishna Jayanthi. This recipe is a variation of the regular ribbon pakoda and is made using Oats flour.

Oats Ribbon Pakoda

image via: vegetarian indian recipes

Ingredients:

  • Oats Flour – 1/2 cup
  • Bengal Gram Flour – 1/2 cup
  • Rice Flour – 1/2 cup
  • Red Chilli Powder –  1 tsp
  • Sesame Seeds – 1 tsp
  • Asafoetida – 1/2 tsp
  • Butter – 1 tblsp
  • Salt to Taste
  • Oil For Deep Frying

Method:

  1. Heat a pan under medium flame.
  2. Dry roast the oats until a nice aroma.
  3. Let it cool down. Make a fine powder using a mixer.
  4. Take a bowl, add the oats flour, rice flour, bengal gram flour, red chilli powder, sesame seeds, asafoetida, butter, salt and mix well.
  5. Sprinkle some water and knead them to a dough.
  6. Heat oil in a deep frying pan.
  7. Take some of the dough and pass it through a ribbon pakoda maker onto the hot oil.
  8.  Deep fry until golden brown.
  9.  Remove and drain excess oil.
  10.  Store in an airtight container.

image via

Please wait...

Feel free to comment or share your thoughts on this Oats Ribbon Pakoda Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: