Keema Matar Recipe

By | Published | Chicken | No Comment

Chicken – 300 gms, minced
Green Peas – 125 gms
Cumin Seeds – 1/2 tsp
Onions – 1 cup, chopped
Ginger Garlic Paste – 2 tblsp
Dry Red Chillies – 1 tsp, crushed
Tomato Paste – 1 1/2 tblsp
Coriander Leaves – 1/2 tblsp
Egg – 1, boiled, diced
Butter – 1 tblsp
Salt as per taste

1. Heat butter in a pan over moderate flame.
2. Add the cumin seeds and fry till it starts to splutter.
3. Stir-fry the onions till brown.
4. Add the minced chicken, ginger garlic paste, dry red chillies, salt and tomato paste.
5. Stir-fry for a few minutes.
6. Add the green peas and cook till cooked.
7. Cook till mixture is dry and golden brown.
8. Garnish with coriander leaves and eggs.
9. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Keema Matar Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: