Fried Masala Prawns Recipe

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A delicious and easy to make appetizer / starter, these Fried Masala Prawns are perfect for any occasion or party. Serve with mint chutney for the extra flavour.

Fried Masala Prawns


  • Prawns – 500 gms, deveined, washed
  • Eggs – 2, beaten
  • Red Chilli Powder – 1 tblsp
  • Juice of 2 Lemons
  • Maida (Plain Flour) – 1/4 cup
  • Breadcrumbs – 1 cup
  • Oil for frying
  • Chaat Masala as required
  • Salt as per taste


  1. Mix the beaten eggs, red chilli powder, lemon juice, maida and salt in a bowl.
  2. Add the prawns to this and keep it aside for 30 minutes.
  3. Heat oil in a deep frying pan over medium flame.
  4. Remove the prawns, one by one, shake off any excess marinade and coat them with the breadcrumbs.
  5. Add to the hot oil and deep fry until golden brown.
  6. Remove and drain excess oil.
  7. Sprinkle some chaat masala on them.
  8. Serve with mint chutney.

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Feel free to comment or share your thoughts on this Fried Masala Prawns Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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