Fried Masala Prawns Recipe

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A delicious and easy to make appetizer / starter, these Fried Masala Prawns are perfect for any occasion or party. Serve with mint chutney for the extra flavour.

Fried Masala Prawns


  • Prawns – 500 gms, deveined, washed
  • Eggs – 2, beaten
  • Red Chilli Powder – 1 tblsp
  • Juice of 2 Lemons
  • Maida (Plain Flour) – 1/4 cup
  • Breadcrumbs – 1 cup
  • Oil for frying
  • Chaat Masala as required
  • Salt as per taste


  1. Mix the beaten eggs, red chilli powder, lemon juice, maida and salt in a bowl.
  2. Add the prawns to this and keep it aside for 30 minutes.
  3. Heat oil in a deep frying pan over medium flame.
  4. Remove the prawns, one by one, shake off any excess marinade and coat them with the breadcrumbs.
  5. Add to the hot oil and deep fry until golden brown.
  6. Remove and drain excess oil.
  7. Sprinkle some chaat masala on them.
  8. Serve with mint chutney.

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Feel free to comment or share your thoughts on this Fried Masala Prawns Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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