Paneer Pudina Tikka Recipe

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Paneer balls – 12

For marinating
Hung curd – 2 tbsp
Salt – 1/2 tsp
Jawitri-elaichi powder – 1/2 tsp
Ginger – 1/2 tsp, finely chopped
Mint – 1 tsp, finely chopped
Green chilli – 1/2 tsp, finely chopped
Coriander – 1/2 tsp, finely chopped
Kasoori methi – 1/4 tsp, finely chopped
Yellow chilli powder – 1/4 tsp
Onions – 2 tsp, finely chopped
Roasted chana powder – 1 tsp
Turmeric powder – 1 tsp
Lemon juice – 1 tsp
Oil – 2 tbsp
Water – 1 tsp

For garnishing
Roundels of onion
Roundels of tomato
Chaat masala – 1 tsp
Mint chutney – 30 gms

1. Mix all the ingredients together to form a marinate for the paneer balls.
2. Coat the cheese balls with this marinate and keep aside for 30 minutes.
3. Grill in a pre-heated oven until a golden crust appears on the paneer balls.
4. Sprinkle some chaat masala and garnish with the onion and tomato roundels.
5. Serve hot with mint chutney.

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