Pumpkin Pancake Recipe

By | Published | International, Pumpkin | No Comment

Pancakes are a great way to start your day and is one of the easiest/popular breakfast dishes to make. Light and fluffy, serve this with a topping of choice – some of the popular toppings include maple syrup, chocolate sauce, sugar, jam, cream, banana and more.
Pumpkin Pancake

Pumpkin Puree – 1/4 cup
Milk – 1/4 cup
Butter – 1/2 tblsp, melted
Sugar – 1/2 tblsp
Beaten Egg – 3 tsp
Plain Flour – 1/4 cup
Baking Powder – 1/2 tsp
Nutmeg Powder – a small pinch
Cinnamon Powder – a pinch
Ginger Powder – a pinch
Salt as per taste

1. Whisk the milk, pumpkin puree, beaten eggs, melted butter and sugar until smooth.
2. Add all the other ingredients and whisk until smooth.
3. Heat a frying pan over medium flame.
4. Add a little oil and pour some of the batter.
5. Cook until bubbles form at the top or until it starts to brown a little and flip it over carefully.
6. Cook for a minute and remove.
7. Serve with a choice of topping.

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Feel free to comment or share your thoughts on this Pumpkin Pancake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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