Veg Paniyaram


A simple and tasty breakfast recipe, paniyaram is a popular South Indian dish.

Veg Paniyaram
Idli Batter – 1 cup
Onion – 2 tblsp, finely chopped
Carrot – 2 tblsp, grated
Cabbage – 2 tblsp, grated
Coriander Leaves – few, chopped
Mint Leaves – few, chopped
Ginger – 1/2 inch piece, finely chopped
Green Chillies – 1 to 2, finely chopped
Oil – 1/4 cup
Salt as per taste

1. Add onions, carrot, cabbage, coriander leaves, mint leaves, ginger, green chillies and salt to the batter.
2. Mix well.
3. Grease idli plates and pour the batter into the moulds.
4. Steam cook till done.
5. Serve hot with chutney of choice.

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Aniket Anand July 8, 2016 - 6:12 pm

Looking so delicious.. One of my favourite dish and i love it for my dinner.

Asha mallya July 6, 2016 - 2:05 pm

Can you pl give me idli proportion typical Tamil style thanks

Asha mallya July 6, 2016 - 2:00 pm

Can u pl give idle

can you pl give me idli proportion pl

Keshab July 6, 2016 - 12:11 pm

Paniyaram is not steamed. It is heated on a moulded skillet.


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