Golpapdi Recipe

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Golpapdi is a very popular Gujarati sweet made during winter and/or special occasions.

Wheat flour – 2 cups
Ghee – 1/2 cup
Khus-Khus – 2 tsp
Jaggery – 1 cup
Grated Coconut – 2 tsp
Cardamon Powder – 2 tsp
Almonds and Pistachios – for decoration

1. Seive the wheat flour.
2. Finely grate the jaggery.
3. Take a heavy bottomed pan / kadai and add the ghee.
4. Allow the ghee to melt and slowly add the wheat flour to it.
5. Fry the flour in slow flame untill golden brown.
6. Switch off the flame, and add grated coconut, cardamon powder and the jaggery mixture to the flour.
7. Mix well until the jaggery mixture melts.
8. Sprinkle the Khus-Khus to a greased plate.
9. Evenly spread the melted mixture to the greased plate .
10. Make diamond patterns when the mixture is warm.
11. Garnish with almonds and pistachios.
12. When it cools down remove and store in an air tight container.

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Feel free to comment or share your thoughts on this Golpapdi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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