Green Potatoes

Published under: Potato

Ingredients:
Potatoes – 1/2 kg
Peas – 1/4 kg, boiled
Onion – 1, large, chopped
Juice of 1 Lemon
Oil – 4 tblsp
Salt to taste
Chilli Powder – 1 tsp

For Seasoning:
Bay Leaves – 2
Cloves – 2
Cardamoms – 2
Cinnamon – 1/2 inch piece

For Garnish:
Cream – 1/2 cup (optional)
Coriander Leaves – a little, chopped

Grind to a fine paste:
Green Chillies – 4 to 5
Ginger – 1 inch piece
Garlic – 5 to 6 cloves
Coriander Leaves – 4 tblsp, chopped
Mint – 1 tblsp, chopped
Cashew Nuts – 4 to 5
Aniseeds – 1 tsp
Poppy Seeds – 1 tsp
Garam Masala – 1/2 tsp

Method:
1. Boil, peel and cut potatoes into fairly large pieces.
2. Heat half of the oil, fry potatoes, sprinkling some salt, on low heat till browned.
3. Remove from kadai and keep aside.
4. Heat rest of the oil, add bay leaves, seasonings and chopped onions, fry till browned.
5. Add ground paste, continue to fry till oil surfaces adding chilli powder.
6. Sprinkle some water if too dry.
7. Add fried potatoes, a little water if necessary along with some salt.
8. Cover and cook on low heat till potatoes are well blended with gravy.
9. Remove from fire, pour potato curry into a serving bowl.
10. Beat cream smooth, pour over potatoes, garnish with coriander leaves and sprinkle some lemon juice.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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