Pineapple Salsa Recipe

By | Published | Pineapple | One Comment

A simple, fresh, sweet and spicy salsa with pineapples. Perfect topping for any kind of dish or can also be served on the sides.
Pineapple Salsa

Pineapples – 2 cups, chopped
Onion – 1, large, finely chopped
Spring Onions – 4 to 5
Green Chillies – 5
Lemon Juice – 1 1/4 tblsp
Sugar – 2 tsp
Coriander Leaves – few
Lemon Rind – 1/4 tsp
Salt as per taste
Black Pepper Powder as per taste

1. Finely chop the spring onions, green chillies and coriander leaves.
2. Transfer to a large bowl.
3. Add the pineapples, onions, lemon juice, lemon rind and toss gently.
4. Add salt and pepper powder as per taste.
5. Toss again.
6. Keep it aside for 15 to 20 minutes.
7. Serve.

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Feel free to comment or share your thoughts on this Pineapple Salsa Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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