Chicken, Fast Food, Mexican

Barbecue Chicken Quesadillas


Tangy, easy to make and delicious quesadillas with chicken, barbecue sauce and cheddar cheese.  A great appetizer or a snack.
Barbecue Chicken Quesadillas

Flour Tortillas – 4
Chicken – 2 cups, cooked, shredded, boneless, skinless
Green Chillies – 4 to 5, finely chopped
Salsa – 1/4 cup (available readymade or use this recipe)
Barbecue Sauce – 2 tblsp
Taco Sauce – 2 tblsp (available in supermarkets)
Cheddar Cheese – 1/3 cup, shredded
Sour Cream to serve (optional)
Spring Onions – few, chopped (optional)

1. Combine the chicken, green chillies, salsa, bbq sauce and taco sauce in a bowl.
2. Place two of the tortillas on a flat surface.
3. Divide the chicken mixture equally between the two tortillas.
4. Top up with cheese and spring onions. Cover with the remaining two tortillas.
5. Using little water, seal the edges.
6. Heat a nonstick tawa over medium flame.
7. Carefully cook the two quesadillas on both sides for 10 minutes each or until lightly browned and cheese starts to melt.
8. Remove and cut into triangles.
9. Serve with sour cream.

Tip: If you have an oven, preheat the oven to 225C/450F and cook for 6 to 8 minutes or until lightly browned.

image via

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.


  1. The recipe tastes yum.. i am surely gonna try this today..!! best recipe for a foodie like me.. thinking f opening a food blog too soon.. but first need to learn a lot about it…. this a source of motivation and inspiration. this recipe is re igniting my taste buds. Can we use anything other than ‘taco sauce’ ?

  2. Mark Jones

    I wish you would define “tawa” or what to use in its place.

  3. deliciusªª

Leave a Comment

Your email address will not be published. Required fields are marked *