Home DessertCakes Swiss Roll

Swiss Roll

0 comment
Published under: Cakes

Swiss Roll
Eggs – 4
Flour – 1 cup
Sugar – 1/2 cup
Baking powder – 1/2 tsp
Raspberry jam – 2 tblsp

1. Put the sugar and yolks of eggs into a bowl and beat them well till light and frothy.
2. Mix in the flour very lightly and the whites of eggs beaten to a stiff froth. Add the baking powder last.
3. Grease a flat baking tray of an oblong shape. Pour the mixture into the depth of 1/4 inch and bake in a quick oven for 10-12 minutes.
4. The top of the cake should be nicely browned. When ready turn the cake on to an oil paper well sprinkled with sugar.
5. Trim the edges neatly with a knife.
6. Spread the jam (slightly warmed) over the cake quickly and evenly and roll it up quickly while yet warm or else it will crack in doing so.
7. When cold cut it into thick slices.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !