Eggless Mango Mousse Recipe

By | Published | Dessert, Mango | No Comment

This eggless mango mousse is a delicious dessert and a perfect way to finish a meal.
Mango Mousse

Ingredients:
Mango Puree – 750 gms
Heavy Whipping Cream – 500 ml
Sugar – 250 gms
Cardamom Powder – 2 tsp
Plain Gelatin – 1 tblsp

Method:
1. Blend together the mango puree and sugar.
2. Soak the gelatin in cold water for 3 to 4 minutes and stir gently to dissolve.
3. Add this to the puree alongwith cardamom powder.
4. Mix well.
5. Whisk the cream in a large bowl until thick.
6. Add the mango mixture and mix again.
7. Transfer this to small bowls and keep it in the fridge for 1 to 2 hours or until set.
8. Remove it from the freezer and keep it outside for 5 to 10 minutes before serving.
9. Serve garnished with cream and pieces of mango (optional).

Tip: Garnish the mousse as desired – cocoa powder, pieces of chocolate or chopped fruits.

image via

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Eggless Mango Mousse from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: