French Toast Recipe

By | Published | French | One Comment

Ingredients :
Eggs – 2
Milk – 1 tbsp
Sugar – 2 tbsp
Bread – 4 slices.
Butter – 1 tbsp.

Method :
1,  Beat eggs with milk and sugar.
2.  Apply little butter, to bread slices.
3.  Heat pan with one teaspoon of butter, when it melts dip the bread slice quickly in the egg on both sides and toast it in the pan.
4.  Turn over cook for a minute and serve hot.
5.  Instead of sugar, salt and pepper can be used.

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