Home Fast FoodChaat Corn Bhel

Corn Bhel

Published under: ChaatKids
Corn Bhel is a delicious North Indian street food snack
Corn Bhel

Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients. Though the dish does not require green chutney and sweet tamarind chutney, if you prefer you can add a little bit to the final dish. You can also add crispy corn poha, boiled and diced potatoes to this if you like. Serve this as an evening snack.

This dish is also a wonderful way to introduce to chaat or to sweet corn.

Corn Bhel

Corn Bhel
5 from 1 vote

Corn Bhel Recipe

Corn Bhel is a delicious North Indian street food snack
Prep Time15 minutes
Cook Time5 minutes
Course: Snack
Cuisine: North Indian
Keyword: chaat

Ingredients for Corn Bhel

  • 1 to 1 1/2 cup Corn Kernels boiled
  • 1/4 cup Cucumber chopped
  • 1/4 cup Onions chopped
  • 1/4 cup Tomatoes chopped
  • 2 tbsp Green Capsicum chopped
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Chaat Masala Powder
  • Juice of 1/2 Lemon
  • Sev - 2 tblsp
  • Salt as per taste

To Serve: (Optional)

  • Green Chutney
  • Sweet Tamarind Chutney

How to make Corn Bhel

  • Combine the corn kernels, cucumber, onion, tomatoes and capsicum in a bowl.
  • Add the red chilli powder, chaat masala powder and salt.
  • Drizzle the lemon juice and mix again.
  • If you are using green chutney and sweet tamarind chutney, add them now and mix well.
  • Garnish with sev.
  • Serve at once.

image via

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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