Red Kurma Recipe

By | Published | Kurma | No Comment

Ingredients:
Onions – 2 large
Tomatoes – 3
Carrots – 4 (medium)
Beetroot – 1
Fresh peas shelled – 1/4 cup
Potatoes – 2
Red Cabbage – 1/2
Oil – 2 tbl sps
Coriander, Curry Leaves – to garnish
Thick Coconut Extract – 1/2 cup

Grind together:
Grated fresh coconut – 1/2 cup
Poppy seeds – 1 tbl sp
Cashewnuts – 10
Roasted gram – 1 1/2 tbl sp
Green chillies – 3
Red chillies – 6
Dhania – 1 tbl sp
Salt – as required

Method:
1. Peel and chop onions finely. Cut all the vegetables into fine pieces.
2. Pour just enough water to cook the vegetables (except tomatoes) and pressure cook till one whistle.
3. Heat oil in a deep pan and fry onions till golden brown.
4. Add chopped tomatoes and stir till it turns pulpy.
5. Mix ground paste with this and stir for few minutes.
6. Strain water from cooked vegetables (use it for soup or for grinding the masala)
7. Add the vegetables to the fried paste and stir for few minutes.
8. Pour coconut extract and cook till boiling point. Remove from fire.
9. Garnish with coriander and curry leaves. Serve hot with idlies or pulkas.

You might also like these recipes

Feel free to comment or share your thoughts on this Red Kurma Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend