Ginger Garlic Paneer Recipe

By | Published | Paneer, Snacks | 2 Comments

Paneer dishes are always popular and delicious. Whatever the occasion might be, there is always a dish made with paneer. This is a simple to make, tasty snack with pieces of paneer marinated in a ginger garlic sauce. Serve with ketchup or mint chutney.

Ginger Garlic Paneer

Note: image is for illustration purposes only and not that of the actual recipe.

Paneer – 100 gms
Ginger Garlic Paste – 3/4 tsp
Tomato Sauce – 1/4 tsp
Soy Sauce – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Salt as per taste
Oil as required

1. Chop the paneer into small cubes.
2. Mix the ginger garlic paste, tomato sauce, soy sauce, salt, red chilli powder and garam masala powder in a bowl.
3. Add the paneer pieces and mix well until evenly coated.
4. Keep aside for 15 to 30 minutes.
5. Heat oil in a deep frying pan over medium flame.
6. Drain excess marinade and fry the marinated paneer pieces until golden brown.
7. Remove and transfer to a serving dish.
8. Serve at once.

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Feel free to comment or share your thoughts on this Ginger Garlic Paneer Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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