Paneer, Snacks

Ginger Garlic Paneer

2 comments

Paneer dishes are always popular and delicious. Whatever the occasion might be, there is always a dish made with paneer. This is a simple to make, tasty snack with pieces of paneer marinated in a ginger garlic sauce. Serve with ketchup or mint chutney.

Ginger Garlic Paneer
Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Paneer – 100 gms
Ginger Garlic Paste – 3/4 tsp
Tomato Sauce – 1/4 tsp
Soy Sauce – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Salt as per taste
Oil as required

Method:
1. Chop the paneer into small cubes.
2. Mix the ginger garlic paste, tomato sauce, soy sauce, salt, red chilli powder and garam masala powder in a bowl.
3. Add the paneer pieces and mix well until evenly coated.
4. Keep aside for 15 to 30 minutes.
5. Heat oil in a deep frying pan over medium flame.
6. Drain excess marinade and fry the marinated paneer pieces until golden brown.
7. Remove and transfer to a serving dish.
8. Serve at once.

image via

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2 Comments

  1. i love the recipe veryy muchh osammmmm

  2. Ramya Abhinand

    Wow great recipe
    Ramya

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