Home Non VegetarianSeafoodPrawn Semolina Fried Prawns

Semolina Fried Prawns

Published under: Prawn

Semolina Fried Prawns (or also known as Prawns Rava Fry) is a delicious, easy to make street food snack across the coastal regions of India, especially in Goa.
Semolina coated crispy, fried Prawns
Prawns – 4, peeled, deveined, tails intact, washed and cleaned
Oil for frying
Semolina (Rava) – 125 gms

For the marinade:
Ginger Garlic Paste – 2 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Oil – 1/2 tsp
Salt as per taste


1. Combine all the marinade ingredients in a bowl.
2. Add the prawns and mix well until well coated.
3. Keep the bowl in a fridge and marinate the prawns for 25 to 30 minutes.
4. Heat oil in a frying pan.
5. Spread the semolina on a plate.
6. Roll the marinated prawns on the semolina and keep aside for a minute or two or until set.
7. Deep-fry the prawns in hot oil till light golden and crisp.
8. Remove and drain excess oil.
9. Serve hot with chutney.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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