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Strawberry Jelly

Published under: DessertStrawberry

A delicious and easy to make dessert that kids would love.
Strawberry Jelly

Strawberries – 1/2 cup, finely chopped
Strawberry Jam – 1/4 cup
Gelatin – 2 1/2 tblsp (available in supermarkets)
Sugar – 1/3 cup
Water – 1 cup

1. Add the chopped strawberries to a mixer jar.
2. Pour 1/2 cup of water and grind well.
3. Add half of the sugar and transfer to a pan.
4. Place it over low flame.
5. Add the strawberry jam and stir well until sugar has fully dissolved. Switch off the flame.
6. Take care not to boil the contents.
7. Mix the gelatin with the remaining water in another pan.
8. Stir until the gelatin has fully dissolved.
9. Add this to the strawberry mixture.
10. Stir well until it has jelly consistency.
11. Transfer to a bowl and keep it in the freezer until set, about 4 to 6 hours.
12. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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