Shrimp and Mango Wraps Recipe

By | Published | Mango, Shrimp, Vietnamese | No Comment

This Vietnamese style Shrimp and Mango Lettuce Wraps is a flavourful, healthy and delicious lunchtime meal.
Shrimp and Mango Wraps

Ingredients:
Raw Shrimps – 20, peeled, deveined
Mango – 1/4 cup, chopped
Carrot – 1/4 cup, chopped
Radish – 1/4 cup, chopped
Olive Oil – 1 1/2 tsp
Lime Juice – 3 tsp
Thai Fish Sauce – 1 1/2 tsp
Brown Sugar – 1/2 tsp
Red Chilli – 1/2 tsp, finely sliced
Lettuce – handful, separated
Coriander Leaves – big handful

Method:
1. Combine the lime juice, fish sauce, brown sugar and red chilli in a bowl.
2. Whisk well.
3. Add the mangoes, carrots and radishes.
4. Stir to mix.
5. Heat oil in a pan over medium flame.
6. Cook the shrimps for 3 to 4 minutes.
7. Add this to the mango mixture and stir once.
8. Keep aside for 5 to 6 minutes.
9. Place the lettuce leaves on a serving bowl.
10. Spoon over the shrimp mixture and garnish with coriander leaves.
11. Serve at once.

image via

Feel free to comment or share your thoughts on this recipe of Shrimp and Mango Wraps from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Top 20 Diwali Sweets and Snacks - Click Here

Stay Connected: