Homemade Sweet Chilli Sauce Recipe

By | Published | Chutneys and Sauces | No Comment

This homemade sweet chilli sauce is simple, easy to make and best of all goes well with almost all dishes as a dipping sauce.
Homemade Sweet Chilli Sauce

Red Chillies – 8 to 10, long ones, finely chopped
Garlic – 5 to 6 cloves, peeled
White Wine Vinegar – 100 ml
Corn Flour – 2 tblsp
Salt – 2 tblsp
Cold Water – 400 ml
Granulated Sugar – 200 gms

1. Combine the chillies, garlic, vinegar, corn flour, salt and water in a blender.
2. Blend well until smooth.
3. Heat a pan over medium flame.
4. Transfer the blended mixture to the pan and stir well.
5. Simmer until it starts to boil and add the corn flour.
6. Stir well until it starts to thicken.
7. Remove the pan from flame and cool.
8. Transfer to a clean, sterilized jar.
9. Use as needed.
10. Stays good for up to 2 weeks.

Note: You can substitute corn flour for potato starch if available.

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Feel free to comment or share your thoughts on this Homemade Sweet Chilli Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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