Home Dessert Jam Tarts

Jam Tarts

Published: Last Updated on 2 comments
Published under: DessertKids

Jam Tarts are simple, easy to make and delicious treats for kids, especially during holidays and festive season.
Jam Tarts

Butter – 225 gms, unsalted
Maida (Plain Flour) – 500 gms
Salt – 1/4 tsp
Cold Water – 1 cup
Jam as required, any flavour
12 hole Muffin tin – greased with butter

1. Mix the maida and salt in a bowl.
2. Rub well until it resembles crumbs.
3. Pour 1/2 cup of water and mix well.
4. Gradually add the remaining water and mix well until the dough it sticky.
5. Cover it with clingfilm and keep it in the fridge for 30 minutes.
6. Transfer the dough to a flat surface sprinkled with some flour.
7. Roll out the dough until 1/2cm thick.
8. Using a pasty cutter, cut out circles that are a little bigger than the muffin tin holes.
9. Press them gently into each hole and spoon over some jam into each.
10. Place the muffin tin into a preheated oven at 180C and bake for 10 to 15 minutes or until golden brown.
11. Remove and cool.
12. Serve.



Avatar of Rohit
Rohit December 22, 2014 - 4:38 pm

Looks so delicious…..

Avatar of U K
U K December 22, 2014 - 1:17 pm

Nice one, will try.. 🙂


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !